The black pepper, originating from the foothills of the Himalayas, is believed to date back over 3000 years BC.
Known as the "grains of paradise" by the Venetians, it was extremely rare and highly sought after until the 17th century.
It was a highly valuable spice, heavily taxed and regulated. It was even used as a prized currency, much like salt.
Black pepper is a vine that attaches itself to supports. It is harvested while still green and then dried. After a certain period of time, it turns black. It must be crushed before being distilled.
Black pepper is a taste enhancer. It enlivens flavors and enhances the properties of other essential oils. It is widely used in Ayurveda.